Menu of Banoo Persian Restaurant & Takeaway in Lower Hutt, New Zealand

Menu Overview

Banoo Persian Restaurant & Takeaway, nestled in the heart of Lower Hutt at Centre City Plaza, is a halal culinary gem that beautifully captures the essence of Persian cuisine. From the moment you step in, the warmth of the hospitality mirrors the richness of their menu, making you feel both welcomed and eager to explore their offerings.

The true highlight is undoubtedly their Barg Kebab, a masterpiece of marinated, tender lamb grilled to perfection. Each bite reveals layers of smoky char and subtle spices, showcasing the chef’s deep expertise with traditional Iranian grilling techniques. Complemented by saffron-infused rice and fresh sides, this dish stands as a benchmark for authentic Persian kebabs.

Equally notable are the Gilani Chenjeh Lamb Kebab and the succulent Koobideh Kebab, both seasoned with traditional Persian spice blends that blend cinnamon, sumac, and saffron—a sensory journey through Persian flavors. The Shah Kebab platter is an indulgent selection, offering an array of meats that celebrate the diversity of Persian kebab craftsmanship, perfect for sharing and trying multiple flavors in one sitting.

The Iranian Lamb Shank stands out as a comforting curry dish, slow-cooked to fall-off-the-bone tenderness, infused with herbs and a delicate balance of sour and savory notes characteristic of Persian stews like Ghormeh Sabzi and Fesenjan. These curries bring a depth and warmth that is both nourishing and soul-satisfying.

Lunch options like the Kubideh and Chicken Kebab Sandwiches offer a more casual yet flavorful experience, perfect for takeaway. These are generous, juicy, and wrapped in fresh flatbread, complemented by crisp salads and tangy yoghurt—a delightful fusion of texture and taste.

What elevates the dining experience at Banoo beyond the food is the genuine hospitality and attention to detail. Customers frequently praise the owner’s warmth and the personal touches offered, like the complimentary traditional Persian tea paired with dates and the unique homemade rose water lemonade, which is a refreshing and aromatic non-alcoholic beverage with delicate floral notes.

One cannot overlook the finesse in the finer details—like the subtle flavor layering in every dish, the warmth of saffron rice, and the balance of grilled meats with fresh herbs and pickles. Even the soups, whether served warm or intriguingly cold, are crafted with care, offering delicate flavors that prime the palate for the main courses.

While some have noted the food sometimes arriving warm rather than piping hot, this does not detract from the richness of the flavors or the overall impeccable quality. The swift service and the inviting ambiance make the dining experience seamless and satisfying.

In summary, Banoo Persian Restaurant & Takeaway is a must-visit for anyone seeking authentic, halal Persian cuisine in Lower Hutt. It skillfully marries passion, tradition, and quality ingredients to deliver dishes that are not just eaten but experienced. Whether you are indulging in the exquisite kebabs, the hearty stews, or the charming house specialties, Banoo promises a memorable journey into Persian flavors and culture.